tag:blogger.com,1999:blog-30391928.post2584849240342958520..comments2022-05-07T19:10:48.527-06:00Comments on Gold Forest Grains Inc.: flax quenelles recipe!goldforestfarms.blogspot.cahttp://www.blogger.com/profile/03000577922412768699noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30391928.post-2821519950374324122011-06-02T11:56:53.534-06:002011-06-02T11:56:53.534-06:00Although I love the compliment...I suppose I shoul...Although I love the compliment...I suppose I should clarify that nature actually makes the grains Angel! LOL I am the humble farmer who provides a place for the seeds to grow and who harvests the crops.goldforestfarms.blogspot.cahttps://www.blogger.com/profile/03000577922412768699noreply@blogger.comtag:blogger.com,1999:blog-30391928.post-78192409275759034632011-06-01T18:23:10.907-06:002011-06-01T18:23:10.907-06:00Flax is an egg substitute:
To replace one egg:
1 ...Flax is an egg substitute:<br /><br />To replace one egg:<br />1 tablespoon ground flaxseeds<br />3 tablespoons water (or other liquid) <br /><br />Stir together until thick and gelatinous. <br /><br />You can also use whole flaxseeds:<br /><br />1 tablespoon whole flaxseeds<br />4 tablespoons water (or other liquid) <br /><br />Process seeds in a blender to a fine meal, add liquid and blend well. <br />You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.<br />Read more: http://www.care2.com/greenliving/flaxseed-egg-substitute.html#ixzz1O4bX9DDuAnonymousnoreply@blogger.com