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Friday, June 29, 2012

New flour sizes

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A few of you who have dropped by the markets booths lately will have noticed that our bag sizes have changed for the flour products. This ...
1 comment:
Thursday, June 28, 2012

Kathy Freston on how essential Fibre is to your health

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http://www.sharecare.com/question/why-high-fiber-foods-health This is a great little overview of fibre and its immense benefits to human h...

Oatey Flaxy Cookies

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Here's a new recipe from Tesia for her Gold Forest Grains version of the classic Oatmeal Cookie! Gold Forest Grains Oatmeal-Fl...
1 comment:
Monday, June 25, 2012

a wonderful new blog to follow!

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This is Jacquie's blog... Garneau Home Kitchen. She's a local food enthusiast from central Edmonton and has some great, upbeat wri...
Friday, June 22, 2012

2012 Farmers Markets

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For this summer we are now in Edmonton's three biggest farmers markets! This is a lot of extra work, but we really want to get the wor...
Friday, June 08, 2012

Gold Forest Products on the coast!

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This past weekend was the launch of Gold Forest Grains products in Powell River, BC. Stella, the owner of Kelly's Specialty Shop in Po...
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Wednesday, May 23, 2012

Spring Seeding 2012

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Garreth and a friend filling the small drills The seeding season went fairly well. Between Chris, me and Dad we managed to get our fie...
4 comments:
Tuesday, May 01, 2012

Spelt Spaetzle recipe by Paul Shufelt, Blair Lebsack and Tony Le

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Here is a tremendous recipe and article from yesterday's Edmonton Sun by Chef Paul Shufelt VP Culinary Century Hospitality. He and C...
1 comment:
Monday, April 30, 2012

Terra Madre 2012!

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We are incredibly excited to have been nominated, and won, the award of Terra Madre 2012 delegate for Northern Alberta! Terra Madre is an a...
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Tuesday, April 24, 2012

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We are proud to have Grapevine Deli as a new depot for our products in St. Albert! This is a tremendous food store that we have been suppo...
Monday, April 09, 2012

Dr. Davis "Wheat Belly" on youtube

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I really like the message that Dr. Davis is bringing the world. It is a message that we have been on about for some time now. Modern v...
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Tuesday, March 20, 2012

A new customer!

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Sunset at Gull Lake We are very proud to introduce a new customer of ours. Clarissa and Thomas of Gull Lake Centre  purchase freshly mill...
3 comments:
Tuesday, February 28, 2012

a great video

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Here's a wonderful little video from Malorie @countryaccent featuring Owen Peterson from Prairie Mill Bread and Shannon from Nature...
Sunday, February 26, 2012

Wheat Berry Salad with Pine Nuts - Caroline

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A tremendous recipe from one of our great customers, Caroline! I wanted to send you that awesome recipe made with wheat berries......mmmm...
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Tuesday, February 21, 2012

stop eating wheat? how about Stop Eating Modern Wheat!

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"The Bible says, "Give us this day our daily bread." Eating bread is nearly a religious commandment. But the ancient wheat ...
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upcoming events

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I have been invited to present and lecture at the South Edmonton Vegetarian and Gardening Club's potluck supper on Sunday March 25th at ...
1 comment:
Wednesday, February 01, 2012

Geoffrey McGill's baking!

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Farmer Poached Eggs on Crusty Toast Back in December Geoffrey came up to my table to purchase some supplies for his day long baking cour...
7 comments:
Monday, January 30, 2012

bread...the staff of life

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A fine loaf of sourdough from one of our great customers @_BrendaLe "{bread} contains more nutrients per weight than meat, milk, p...
Friday, January 13, 2012

a discussion on organics

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I had a visit last week at market from an Agronomist who used to work for Monsanto. She said that she doesn't like the company anymore, ...
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Sunday, January 08, 2012

spelt waffles

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We enjoyed my new Waffle Iron this morning. It was a Christmas gift to me by my wife Cindy. One of those gifts that had my name on it, but w...
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Tuesday, January 03, 2012

"Park" wheat - our heritage variety

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Over the years, we have found that the Park variety of wheat has been the most successful for us in our organic rotation. Park is a heritag...
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Sunday, January 01, 2012

back to business

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Now that we are back from our little Christmas holiday with friends in Mexico, I feel re-energized and fresh. Time to start thinking of ways...
3 comments:
Saturday, December 24, 2011

Merry Christmas from sunny Mexico!

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Doesn't feel a whole lot like Christmas where we are right now. As I type, my wife is reading in a lounge chair near the pool and I sit ...
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Thursday, December 01, 2011

kutya (kutia) traditional Ukrainian Christmas dish

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For all my Ukrainian heritage friends out there we are making it easier to enjoy a holiday favorite by providing wheat berries at the Strath...
Wednesday, November 30, 2011

a great food blog

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The Laughing Gastronome I got tuned in to this blog through my friend Kevin's Blog . The particular post regarding  pain a l’ancienne ...