Gold Forest Grains Inc.

An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life.

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Saturday, February 02, 2013

A Family History of the Schneiders - More than a Century in Sturgeon County

I discovered this book while on a recent visit to my parents house. It is entitled "Leaves Of Yesteryear - A History of the Bon Accord...

Monday, January 28, 2013

There are only 4 more days to vote for your favorite thing to eat in Edmonton! Yay! We were Voted #30 for our Steel Cut Oats and Re...

Friday, January 18, 2013

New sourdough starter for a new year

One of the new projects that I decided to start this year was a sourdough. I've done sourdough in years past, but my baking projects n...

Wednesday, January 02, 2013

New Year on the farm

Another year is upon us. As I get older, the time just slips by faster and faster. I lovingly remember, not all that long ago, Christma...

Thursday, December 13, 2012

Explore Local Foods, Local Markets Event

I still miss our pigs... Myself and Ron Erdmann of Erdmann's Gardens and Greenhouses will be headlining this event on January 16th...

Monday, December 03, 2012

Ruiskakut Cookies - Traditional Christmas Favorite

Ruiskakut Cookies These cookies originated in Finland (one posting I found said they originate in the land of Karelia, which includes...

Monday, November 12, 2012

Shovel and Fork Food Craft

I sincerely believe that Edmonton has been waiting for this type of thing for many years. How far we've strayed from our heritage of ...

Friday, November 02, 2012

Italian Farmers Market - Turin, Italy

We are back from a wonderful trip to Torino, Italy for Terra Madre and Salone Del Gusto. It was incredible to say the least to be able to ...

Thursday, November 01, 2012

The MacEwan Apple Project

Here's a very worthwhile project by my friend Jacquie. I sure hope you will support her!

Tuesday, October 16, 2012

Farmers Market Questions

As you can imagine I get a lot of questions about our products during the farmers markets we attend. The number one question is always ...

Tuesday, October 02, 2012

Busier than normal Fall

The past few weeks have been a blur. We are still basically setting up our business all the while operating it, and farming, and fathering....

Thursday, September 13, 2012

Oatmeal Flax Crisps

Here is a simply wonderful dessert that is full of healthy ingredients. It is actually closer to a candy bar than anything. These are our f...

Monday, September 10, 2012

Harvest Time 2012

Harvest is always a sort of year end for me. It is always a time to reflect back on the year past and take inventory of what we've a...

Sunday, July 08, 2012

chicken day today

I've been putting it off as long as I can, because I've been so busy with everything else. Today I finally had to sta...

Friday, June 29, 2012

New flour sizes

A few of you who have dropped by the markets booths lately will have noticed that our bag sizes have changed for the flour products. This ...

Thursday, June 28, 2012

Kathy Freston on how essential Fibre is to your health

http://www.sharecare.com/question/why-high-fiber-foods-health This is a great little overview of fibre and its immense benefits to human h...

Oatey Flaxy Cookies

Here's a new recipe from Tesia for her Gold Forest Grains version of the classic Oatmeal Cookie! Gold Forest Grains Oatmeal-Fl...

Monday, June 25, 2012

a wonderful new blog to follow!

This is Jacquie's blog... Garneau Home Kitchen. She's a local food enthusiast from central Edmonton and has some great, upbeat wri...

Friday, June 22, 2012

2012 Farmers Markets

For this summer we are now in Edmonton's three biggest farmers markets! This is a lot of extra work, but we really want to get the wor...

Friday, June 08, 2012

Gold Forest Products on the coast!

This past weekend was the launch of Gold Forest Grains products in Powell River, BC. Stella, the owner of Kelly's Specialty Shop in Po...

Wednesday, May 23, 2012

Spring Seeding 2012

Garreth and a friend filling the small drills The seeding season went fairly well. Between Chris, me and Dad we managed to get our fie...

Tuesday, May 01, 2012

Spelt Spaetzle recipe by Paul Shufelt, Blair Lebsack and Tony Le

Here is a tremendous recipe and article from yesterday's Edmonton Sun by Chef Paul Shufelt VP Culinary Century Hospitality. He and C...

Monday, April 30, 2012

Terra Madre 2012!

We are incredibly excited to have been nominated, and won, the award of Terra Madre 2012 delegate for Northern Alberta! Terra Madre is an a...

Tuesday, April 24, 2012

We are proud to have Grapevine Deli as a new depot for our products in St. Albert! This is a tremendous food store that we have been suppo...

Monday, April 09, 2012

Dr. Davis "Wheat Belly" on youtube

I really like the message that Dr. Davis is bringing the world. It is a message that we have been on about for some time now. Modern v...

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