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Friday, January 01, 2016

Chana Masala Recipe

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I have learned that Chana Masala is typically an Indian or Pakastani street food, Chana is hindi for chickpea and Masala refers to spice mi...
Friday, October 02, 2015

Grainswest Magazine Article - Bakeries & Farmers & Millers

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http://www.grainswest.com/2015/08/rise-and-shine/
Wednesday, June 10, 2015

Nana's Rhubarb Cake

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Growing up on the farm north of Bon Accord, AB there was a rhythm to the day, especially at Nana and Papa's place across the valley. Th...
Thursday, May 28, 2015

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Award Winning Commercial 2015 Rosies - Best Commercial under $50k. A Farmer's Philosophy - Bon Ton Bakery from Leven Creative o...
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Thursday, April 09, 2015

Einkorn Flour!

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Einkorn Bread! We are falling in love with Einkorn here on the farm. It is such a lovely flour, light and fine after milling. pic.twitt...
Friday, February 27, 2015

Organic Box - organic foods...delivered

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Organic Box statement Organic Box is one of our biggest supporters and is a great venue for us smaller, organic farms to distribute...
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Tuesday, February 10, 2015

Parkallen Home Kitchen Double Chocolate Cookies

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Another great recipe from Jacquie at Parkallen Home Kitchen Whole Grain Double Chocolate Cookies Photo courtesy Parkallen Home Kitchen...
Friday, February 06, 2015

A new stall at Strathcona Farmers Market

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We've been at the Old Strathcona Farmers Market for about 4 years now. We started the first few months being shuffled around a bit and...
Thursday, January 29, 2015

A new store!

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photo courtesy Amaranth Whole Foods Cindy is putting the order together today and will be delivering to Amaranth Foods in St. Albert ! ...
Monday, January 26, 2015

Is Local The New 'Sacred'? + Vegetable Upma with Gold Forest Grains' Steel Cut Oats ~ The Tiffin Box

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A beautifully written article by Michelle Peters-Jones. Michelle is an impressive chef with a very interesting upbringing in rural India....
Tuesday, January 20, 2015

Royal Palm Turkey

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This is our prize Royal Palm Tom. He's so beautiful and such a show-off. We hatched him ourselves along with his two siblings. We ac...
Sunday, January 04, 2015

Einkorn Fettucini

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There are few things in the culinary world that are easier to make with flour than pasta. The ingredients are as simple as they come. Flo...
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Tuesday, December 30, 2014

Nana Schneider's Pie Crust

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Here is a great pie crust for you to try out. This recipe is used extensively in our home and works great. It is a more traditional, roll...
Monday, October 27, 2014

Back to hunting...

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After an absence from hunting of about 6 years, I finally accepted an invitation by Kevin Kossowan and Jeff Senger to join them in Southern...
Thursday, October 02, 2014

Winter Cooking Classes - #1 Indian Cuisine

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I am proud to introduce the first in our series of winter cooking classes. On Sunday, November 2, 2014 we happily introduce you to Michelle...
Tuesday, September 09, 2014

GFG's Ultimate Peanut Butter Cookies

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This is a family favourite on our farm. I like them crispy for dunking in my afternoon coffee. This instantly brings me back to when I was ...
Monday, May 26, 2014

Rain, glorious rain!

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With seeding about 1/2 complete I was getting nervous about the lack of rain in our area. It was dry...very dry. While that made the seedi...
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Wednesday, April 16, 2014

How to Order and some Pork!

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We are getting a lot of questions about how to order products so I thought I should post something formal. All of the products that we have...
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Tuesday, December 10, 2013

Tis' the season...Butter Tarts!

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I am a huge Butter Tart fan! Butter Tarts have always been a family favorite and my Nana was awesome at making them every Christmas. Christ...
Tuesday, December 03, 2013

Memories of Fall '13

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Fall is past. Winter is most definitely here. And I am not prepared. This was such a hectic fall once again and my winter preparations were...
Friday, June 21, 2013

market mob!

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I am so proud of Slow Food Edmonton and the initiative of some determined members. Amanda VanSpronsen came up with a great idea...a marke...
Monday, June 17, 2013

pie!

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I love pie. I love to eat pie. I don't love to make pie crust. Here is the simplest, easiest and our family's favorite pie crust re...
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Friday, May 31, 2013

CBC Radio - Alberta At Noon

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This week we were invited by Holly Preston, the host of Alberta @ Noon to come in to the studio to talk about Organic Farming. It was a te...
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Friday, March 29, 2013

Certified Naturally Grown?

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I am terribly interested to hear what our customers would think about this type of certification vs. organic certification? I have found l...
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Saturday, February 02, 2013

A Family History of the Schneiders - More than a Century in Sturgeon County

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I discovered this book while on a recent visit to my parents house. It is entitled "Leaves Of Yesteryear - A History of the Bon Accord...
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