An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life.
Thursday, July 24, 2008
It's been a long time
I can't believe how long its been since I posted. Much has changed around the farm for us. We now have close to 200 acres of organic grains. This year we seeded both wheat and buckwheat. We have some new equipment too. Too much to write about here, but perhaps I'll get back into the habit of posting about our farm.
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