Tuesday, November 23, 2010

beef update

Cindy picked up the boxes of frozen beef today from Cardiff Meats and Sausage. Tonight the two of us split up the beef into shares of 50lbs each. Each 50 lb share is filled with approximately the same cuts and amounts. I was trained as a retail meat cutter many years ago so I am familiar with the cuts and their corresponding culinary value. We made sure to include about the same cuts of stew, burger, round cuts and rib cuts in each share. Tomorrow we will be phoning those of you who have ordered beef to arrange the deliveries this week! Enjoy!

1 comment:

  1. I'm extremely pleasantly surprised that you're doing on-farm kills, and would love to learn more about the legalities, challenges in finding somebody to do it, etc. If you're willing to talk about it on camera, let me know.

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