Friday, April 08, 2011

yorkshire pudding recipes baby!

My absolute favorite baking project...even better than pancakes, is yorkshire's from a smoky hot oven. Crisp, golden brown and savory I can't think of anything that tastes better when drizzled with a nice roast gravy. But...don't forget to keep some extras in the fridge and then in the morning cut them open, fill with whipped cream and then sprinkle with powdered sugar....oh my.

Here is where I got my recipe for yorkshires. I have been using this recipe for a couple years now. It is the first one...Maggie's. Yorkshire Pudding Recipe 
It is from the Canada B&B Hosts website.

I have found that the key to puffy Yorkshire's is to make sure that the ingredients are indeed room temperature. Really get that muffin tin hot too. So hot that it is smoky and the batter sizzles and spatters as you pour it in. Get the batter in the tins as quick as you can and shut the oven door...don't peek until they're done...keep the oven hot.

Ok, so here's the plan...go to City Market or Strathcona Market on Saturday. Buy a nice pork roast from Serben's Free Range or First Nature Farms and some Flour from us. Then go get some potatoes. Oh yes, if you need some really fresh and completely flavourful cooking oil, go see Mighty Trio Organics. Then, after a wonderful afternoon at the farmers market you will have your Sunday roast pork dinner all lined up. I can taste it now.

Enjoy!!!

1 comment:

  1. I LOVE yorkies and actually make really good ones! BEST thing ever with some really great beef!

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