Tuesday, February 10, 2015

Parkallen Home Kitchen Double Chocolate Cookies

Another great recipe from Jacquie at Parkallen Home Kitchen

Whole Grain Double Chocolate Cookies
Photo courtesy Parkallen Home Kitchen
I see that Jacquie has chosen to use GFG Soft White Wheat flour. This is NOT white flour, a common question from our customers. Instead, it is an Entire Grain flour stone milled from Soft White Wheat as opposed to Hard Red Wheat.

http://parkallenhomekitchen.com/2015/01/25/whole-grain-double-chocolate-cookies/

Tip: An interesting thing that @gfgcindy does with our cookies at home is to add a little whole or ground flax to the batter. She insists on getting as much "health" into our food...and it actually tastes great!


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