As you can imagine I get a lot of questions about our products during the farmers markets we attend. The number one question is always "Do you have anything that is Gluten Free?". Now, this is obviously important to many people and there is a huge amount of misinformation about it. People are passionate about diets and food ideas, as they should be, but like all things that people are passionate about, sometimes the truth is slightly different from perception.
Much in the same way that people needed to stop saying "I am going Ski-dooing" they also need to stop saying "gluten free". What they really ought to be saying is "modern wheat gluten free".
Gluten is present in almost all grass-family grains including barley, rye, oats and spelt. The difference is that these complex proteins are not typically associated with our modern Gluten phobia. People suffering from Celiac disease react violently to these proteins, but there are a growing number of people who are reacting to modern wheat proteins and not the other types of gluten. Why is this? Because the only grass-type grain that has been genetically manipulated by the modern plant breeding industry is wheat. There are also a growing number of studies on this phenomena and the most obvious one is the book Wheat Belly by Dr. Davis. If you want the interesting details of what I'm talking about, read his book. It is a great book.
So, here is the answer to the question "do we have anything gluten free?". The answer is, it depends on if you are a diagnosed Celiac or not. The vast majority of our customers with modern wheat gluten sensitivity report back to us not only on how great our products taste, but how good it makes them feel. Insoluble fibre, lacking from every other diet on earth that doesn't include grains, is absolutely necessary to whole health in human beings. We've been eating it for eons. Why do our customers with wheat sensitivity love our products? Because we only grow heirloom and ancient species of wheat. Wheat does not easily cross either...plants need to be practically touching before they will cross pollinate. So, our wheats are purely old, organically grown, and full of health and great taste.
I hope this helps a bit with your gluten questions.
Much in the same way that people needed to stop saying "I am going Ski-dooing" they also need to stop saying "gluten free". What they really ought to be saying is "modern wheat gluten free".
Gluten is present in almost all grass-family grains including barley, rye, oats and spelt. The difference is that these complex proteins are not typically associated with our modern Gluten phobia. People suffering from Celiac disease react violently to these proteins, but there are a growing number of people who are reacting to modern wheat proteins and not the other types of gluten. Why is this? Because the only grass-type grain that has been genetically manipulated by the modern plant breeding industry is wheat. There are also a growing number of studies on this phenomena and the most obvious one is the book Wheat Belly by Dr. Davis. If you want the interesting details of what I'm talking about, read his book. It is a great book.
So, here is the answer to the question "do we have anything gluten free?". The answer is, it depends on if you are a diagnosed Celiac or not. The vast majority of our customers with modern wheat gluten sensitivity report back to us not only on how great our products taste, but how good it makes them feel. Insoluble fibre, lacking from every other diet on earth that doesn't include grains, is absolutely necessary to whole health in human beings. We've been eating it for eons. Why do our customers with wheat sensitivity love our products? Because we only grow heirloom and ancient species of wheat. Wheat does not easily cross either...plants need to be practically touching before they will cross pollinate. So, our wheats are purely old, organically grown, and full of health and great taste.
I hope this helps a bit with your gluten questions.
