Now that the farm has been sold we are very busy planning and discussing what we are going to build. There appears to be two different camps that have opposing views of what we are doing with our lives...one is saying "hey, that is wonderful go for it!". The other camp is saying "are freaking crazy?". Well, we are choosing to look at it from the first point of view...a chance to have a 'do-over' in life, to build whatever the heck kind of farm that we want from a blank canvass of land here in central Alberta.
The most important thing for us to consider is the house of course. We have had our hearts set on a straw bale house for almost half a decade now. We also want that house to be off-grid. Over the past week we have been focusing on those two aspects more than any other. How do we build our house if we have no place to live? What kind of infrastructure will exist in the house now that we are off-grid? No more electric stove/oven for instance. Another aspect of our house that is extremely important to Mrs. Schneider is the term "Healthy House". What this means is that no aspect of construction can create off-gassing...no foams, no particle board, no anything that will make our air sick. We are focusing on all-natural materials for our house or at least as natural as practical for our environment. We won't be able to construct a compacted dirt floor or go with a clay plaster for instance due to code and environmental conditions.
One of the problems we are facing now is how to heat and cook within our new home. We can easily go with propane stove/oven and a propane boiler for the in-floor heating but the fumes from combustion aren't exactly healthy are they? What about a wood cook stove? Actually, Cindy is surprisingly on-board with this solution but we are still a little aprehensive about going back in time that far! The propane fired boiler is alright because we can simply put it in the mechanical room which is sealed off from the living space of the house and it will be vented directly outdoors. But getting back to cooking with wood...we would sure like to hear more from folks who have done this or are currently doing it. What are the drawbacks...obviously it is more effort to start a fire and gather wood etc. but is there anyone out there who wishes they could get rid of their wood cookstove and replace it with something more modern? Here is a good post by Shirley on the subject.
To heat our home, as I mentioned earlier, we will stick with a propane boiler and in-floor heating. This will be only one of three methods used to heat our new home. The other two will be a passive solar design along with a small free-standing wood stove in the living room. Of course, we will forgo that stove if we already have a wood cookstove in the kitchen. The passive solar design along with the woodstove will mean that the in-floor heating doesn't work very hard, if at all. This will be a convenience for us in times when we are away from the house for the day or even on a tropical holiday.
Electrical systems will of course be solar powered and we will look into the practicality of a wind turbine. We will have to adapt our livestyle to follow along with the weather. On cloudy days with no wind, we will be somewhat relegated to what we can achieve electrically. On sunny, windy days we can do what we want. This seems to be the way of off-grid families. Actually it isn't much different than farming is it? You can't perform many farming operations when its raining and what you can achieve is almost always directly related to the weather. We will probably have a small diesel generator somewhere in the yard that can be fired up in times when we absolutely need the power and the weather isn't cooperating.
Well, that's about it for our house discussion today. The one thing I forgot to mention is that we are planning to build rather small and as efficient as possible. We are still struggling somewhat with actual construction design, but I suspect that we are going to focus on a load-bearing straw bale wall and simple hip roof design. I'll post our plans in a few days when we are a little more committed.
An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life.
Showing posts with label moving. Show all posts
Showing posts with label moving. Show all posts
Monday, February 22, 2010
Wednesday, January 06, 2010
We're Moving!....at some point in time
Over the Christmas break we were supposed to take delivery of our Berkshire pigs. But suddenly we made a decision to not take the pigs. I guess it is not common knowledge with everyone what we are up to with our farm plans. So, here it is. Perhaps by making our plans public so to speak, the cosmos will line up and everything will go as planned...because they sure haven't so far. It's kind of "The Secret" sort of thing.
Taking on another project like the pigs will only serve to complicate our move more than it already would be should our house sell sometime this year.
Mrs. Schneider and myself along with our two wonderful children have been trying to sell our farm for almost 2 years now! We missed the hot market here in Alberta by a few months and now we just can't seem to get it sold. We currently live on a 40 acre parcel of land only a few minutes west of West Edmonton Mall. We are very close to the city of Edmonton. We are also very close to several large suburban subdivisions. Our property is very beautiful with large mature pine ridges and a hollows of Tamarack and Birch. Interspersed amongst the trees are our small fields and pastures where in the past our chickens and pigs and sheep and cattle have grazed.
Since we made the decision to re-enter the grain production side of farming we have sought parcels of land to rent where we could actually grow grain. Obviously, our property is not conducive to any type of large scale production of grain. When we decided to sell though, we found we were presented with all of these wonderful options and we could start over with whatever we dared dream as far as house options and yards and gardens and orchards. It is a tremendous feeling to have a blank canvas...if only we could get our place sold. We want more land for growing grains and food, less house for maintaining and heating, and a better property layout for becoming more self-sufficient with our food and resources.
For the past several years we have dreamed of nothing but a very simple and small off-grid house. Because we live where we live and don't want to move too far away, we are faced with the facts of bitterly cold winters. So our house of choice will be a straw bale home! I will have to write more about that choice later. The fact of the matter is that straw bale construction is nothing new. There are straw bale homes in the mid-west of the U.S and Canada that are well over 100 years old. They are durable, storm-proof, incredibly warm and efficient, quiet, easy to construct and as important as all that they are extremely environmental in their construction.
Along with what kind of house to build we have also had to decide on our style of house. That is not quite finalized but we know we want something small. Currently, our house is 3000 sq. ft. on two levels. That is just too big. We have discovered that we could quite handily live on nothing but our top floor if we wanted to and all the rest is just a waste of space.
The off-grid stuff is more complex. We live in Sunny Alberta so we would be silly to not incorporate solar electric panels in our design. We will catch rain-water from our steel roofs for both drinking and grey water systems. We will heat in a few ways. The easiest way to heat our home is passive solar or properly located windows and properly designed roof overhangs to allow winter sunlight in the living space and summer sunlight out of the living space. Besides that, we haven't quite decided between a simple wood stove, masonry fireplace, in-floor hydronic heating from an outside heat source like an outdoor wood boiler or maybe all of the above? There are so many heating options to choose from. Part of our decision will stem from what kind of property we end up purchasing. Is there a wood lot for instance?
There has been much to think about. One of the blessings of not being able to sell our property is that we have had the chance to perform even more research than before. The plan shown is one of our favorites although it probably needs to be expanded a little to try to hit the 1500 sq. ft. target. We like how simply the plumbing is incorporated and we love the efficiency of the open space design. A couple short hallways extending from the bathrooms would isolate any noise from the living area to the bedrooms. This is likely the house you will see us building sometime soon.
We would truly appreciate any help or advice from folks who have made the transition to off-grid or alternative housing or anything else you might have to offer. Please wish us luck and stay tuned for much ensuing entertainment should the house suddenly sell!
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