Summer is almost over and it is time to start getting ready for our long winter of feeding animals. To that end, we have purchased 100 2nd cut alfalfa bales. They are certified organic and are very rich. We will mix this hay with our grassy organic hay from our own land when we feed the cows. The pigs will eat this rich alfalfa hay as it sits. I will run it through the hammer mill and then mix it with the grain chop. I can feed it dry, but they much prefer it when I mix it with warm water. It makes a great smelling green porridge! Very tempting. We only got 72 bales on this load. Tonight I will drive to the farm and pick up the remaining 28. I do need a bigger trailer. Usually, I would take the big Ford diesel for a job like this, but I have the insurance off it for the time being and didn't think to reinstate it for this week of hauling hay.
An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life.
Tuesday, August 29, 2006
Collecting Hay
Summer is almost over and it is time to start getting ready for our long winter of feeding animals. To that end, we have purchased 100 2nd cut alfalfa bales. They are certified organic and are very rich. We will mix this hay with our grassy organic hay from our own land when we feed the cows. The pigs will eat this rich alfalfa hay as it sits. I will run it through the hammer mill and then mix it with the grain chop. I can feed it dry, but they much prefer it when I mix it with warm water. It makes a great smelling green porridge! Very tempting. We only got 72 bales on this load. Tonight I will drive to the farm and pick up the remaining 28. I do need a bigger trailer. Usually, I would take the big Ford diesel for a job like this, but I have the insurance off it for the time being and didn't think to reinstate it for this week of hauling hay.
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