An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life.
Monday, October 02, 2006
Digging Potatoes
It was finally time to harvest our small field of potatoes. There have been a couple of killing frosts over the past 2 weeks and the tops had died off. I had hoped that the skins of the potatoes had set enough to avoid damage going through the digger. I have an old horse-drawn digger that has been modified by a previous owner to be pulled by a tractor. The N did a pretty good job, although a tractor with more hp and a lower gear would have worked better. We ended up with somewhere around 600 pounds of Russian Blue and Banana Fingerling potatoes. The kids followed behind the digger collecting the potatoes that were left laying on top of the newly dug soil. We put all the potatoes in a wagon and brought them back to the house to be stored in the cold room downstairs.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment