An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life.
We had a tremendous first cutting of hay this year. I should have raked it into bigger swaths, but it was just always too dry and I didn't want to shatter the leaves off of the alfalfa. So, I just went ahead and baled from the haybine swath.
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