I spent some time yesterday fiddling with milling the Pastry Pasta Flour which is made from Soft White Wheat. I have received at least one comment that the milling of this flour may be better if it were a little finer in texture. Adjusting our Meadows Mill is very easy so I just got it as fine as I could without destroying the stones. It seems to have worked quite well. The new Pastry Pasta flour grind is very fine indeed. I hope that this will help with folk's baking and cooking needs.
Of course, you can meet with us and purchase our flour products tonight at the Alberta Avenue Farmers Market!
Cool! Glad it worked out - can't wait to try it!
ReplyDeleteMan, and I thought it was fine before!
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