Came across this recipe while looking to make a treat on a windy wintery day and wow! I used our whole grain, regular flour made with hard red spring wheat. While the recipe called for all-purpose refined flour, the donuts turned out excellent with our flour. I ran out of milk so I used water and mixed in some yogurt to make "milk" substitute.
My digital camera is currently m.i.a. so you'll just have to take my word for it that these baked donuts made from whole grain, whole wheat, unsifted flour turned out light and fluffy and taste amazing. The pile that I made this afternoon is quickly disappearing as I type. Here is the recipe...I made sure to heed the warning about overcooking.