We have also been invited to participate in the Slow Food Canada's National Fundraising Gala on May 5th at the Enjoy Centre's Prairie Bistro. The gourmet dinner will feature our heritage grain flour along with other local fare.
And the event that we will be involved in very soon is Brittany Watt's Market Brunch at the Old Strathcona Farmers Market on Sunday March 4th. At this lunch event, I will be talking about our flour production business along with how we produce heritage and ancient grains organically. There are only a couple tickets left for that event and they are available at the market concession each Saturday. Here is the link to that event!