I am proud to introduce the first in our series of winter cooking classes. On Sunday, November 2, 2014 we happily introduce you to Michelle Peter-Jones and Addie Raghaven. Michelle and Addie are both passionate foodies and expert cooks. It also helps that they are both of Indian origin and both have studied Indian cuisine during long stays in exotic India! You will learn the art of Indian cooking from two true experts on the subject. You will also enjoy learning about India and it's amazing culture of flavour.
The classes will be held in the warm and cozy kitchen of our Strawbale Farm House. A gentle fire rolling in the wood stove will make you feel right at home. The kitchen not large, so class sizes are limited to 8 participants. We will also utilize the outdoor cob oven for much of the menu...the taste of wood-fired dishes are beyond compare.
The day begins at noon and will run until we are finished enjoying the days cooking. Fine refreshments are included, the food will be amazing and the things you learn will be with you always.
To register for the class RSVP to goldforestgrains@yahoo.ca
The classes will be held in the warm and cozy kitchen of our Strawbale Farm House. A gentle fire rolling in the wood stove will make you feel right at home. The kitchen not large, so class sizes are limited to 8 participants. We will also utilize the outdoor cob oven for much of the menu...the taste of wood-fired dishes are beyond compare.
The day begins at noon and will run until we are finished enjoying the days cooking. Fine refreshments are included, the food will be amazing and the things you learn will be with you always.
To register for the class RSVP to goldforestgrains@yahoo.ca
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