Summer is almost over and it is time to start getting ready for our long winter of feeding animals. To that end, we have purchased 100 2nd cut alfalfa bales. They are certified organic and are very rich. We will mix this hay with our grassy organic hay from our own land when we feed the cows. The pigs will eat this rich alfalfa hay as it sits. I will run it through the hammer mill and then mix it with the grain chop. I can feed it dry, but they much prefer it when I mix it with warm water. It makes a great smelling green porridge! Very tempting. We only got 72 bales on this load. Tonight I will drive to the farm and pick up the remaining 28. I do need a bigger trailer. Usually, I would take the big Ford diesel for a job like this, but I have the insurance off it for the time being and didn't think to reinstate it for this week of hauling hay.
An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life.
Tuesday, August 29, 2006
Collecting Hay
Summer is almost over and it is time to start getting ready for our long winter of feeding animals. To that end, we have purchased 100 2nd cut alfalfa bales. They are certified organic and are very rich. We will mix this hay with our grassy organic hay from our own land when we feed the cows. The pigs will eat this rich alfalfa hay as it sits. I will run it through the hammer mill and then mix it with the grain chop. I can feed it dry, but they much prefer it when I mix it with warm water. It makes a great smelling green porridge! Very tempting. We only got 72 bales on this load. Tonight I will drive to the farm and pick up the remaining 28. I do need a bigger trailer. Usually, I would take the big Ford diesel for a job like this, but I have the insurance off it for the time being and didn't think to reinstate it for this week of hauling hay.
Monday, August 28, 2006
Seed Drill Ready To Go
Thursday, August 24, 2006
The Broke Seeder Part
Here is a better view of the part that I broke. I assume that it is cast aluminum and it is quite thin. Any ideas out there for how I can fix this? There is a sliding cam that needs to fit into this housing and it does need to have the strength to resist the turning of said cam. Still though, I don't think it needs to be tremendously strong or they would have made it thicker to begin with. I have been told that perhaps some sort of epoxy would work.
My Project Last Night
Monday, August 21, 2006
Happy Girl
The Farrowing Hut...another view
The Farrowing Hut
Friday, August 18, 2006
A Jar of Honey
Monday, August 14, 2006
Look at the corn now...
Mowing
Friday, August 11, 2006
The Final Product
Here is a 20 pound bucket of Certified Naturally Grown honey. It is a rich golden colour this year...last year, it was definitely a lighter colour. I am not sure why the difference, but it has to do with what flowers the bees visited and also the fact that the frames of honey comb darken with age and therefore, the honey also darkens. I personally like the darker colour of honey, but it is interesting to note that the lighter honeys demand higher prices commercially. In different parts of the world honey comes in a multitude of colours...some of it is dark brown. Alberta is one of the leaders in the world for honey production. There are hives everywhere!
The Old Extractor
This is the extractor in operation. The photo makes it look like it is spinning much faster than it actually is. Really, it doesn't take a fast spin or a very long spin in order to get all the honey out of the frames. There is a large valve at the bottom that, when opened, allows the honey to drain once it is out of the frame. I was looking for an extractor when I saw this one advertised in a local paper. I went to see it and it was in near perfect shape and very old. I am thinking that it was built sometime in the 40's or 50's. It works the same as it did the day it was built and I intend to look after it so that my grandkids can use it if they want to.
A Frame of Honey
This is what a full frame of honey looks like as it comes out of the hive. It looks white because there is a thin layer of bees' wax that covers each individual cell full of honey. This is called "capping". Once the cappings are removed, the honey is ready to be extracted with centrifugal force in the antique extractor.
Extracting Honey!!
Well, I was about 3 weeks late in getting the honey out of my hive. It was just one of those things where I couldn't get organized enough to get it done. Cindy finally picked up some containers and I finally found a few hours to try to get the job done!
The first step in extracting our honey was to get the bees out of the way! What I do is take the boxes (supers) full of honey and bees and set them aside and on their sides. When the 'hive' is re-orientated on its side and exposed to the light and open air, they will vacate. At the same time, I replace the full supers with empty ones to give the bees room to start filling comb again. After I take the full boxes off and tip them on their sides, I simply wait for a couple hours to let the residents get out of the way!
The next step was to actually take the honey from the comb. This is the fun part. The frames are taken out of the supers one at a time and I cut the cappings off. The cappings are simply the "corks" that the bees put over the honey to let it cure and keep it safe for later. Once I have the cappings removed with a long knife, I can place the frames into the old extractor.
Once all four frames are placed into the extractor I just spin the handle for a few seconds. It doesn't take more than 30 seconds or so of spinning to get all the honey out. Once one side is extracted, I flip the frames over and spin them again to empty the other side.
Last night I only managed to get one super extracted. It was cold and rainy...about 15 degrees celcius. The honey wouldn't flow very well at that temperature and it took a long time to have it go through the sieve and into the large buckets. I need to put the raw honey into disinfected buckets to let it settle out any foreign particles and impurities. The air bubbles rise to the top and the particles fall to the bottom. In a few days, the honey will be ready to bottle.
It is amazing honey...when it is fresh you can still smell the flowers! It tastes wonderful that I can tell you!
Wednesday, August 09, 2006
The Stock Trailer
Just an old 2 place horse trailer built in the 70's, it has served us well as a transport for everything except horses. I saw this trailer sitting at a neighbor's place with a "for sale" sign on it and was immediately interested. I am always on the look-out for a deal and if there is any way that I can "horse trade", I will. I knew that this neighbor was a mechanic and had heard that he was looking for a quad. At the time, I was the owner of a mid-90's Polaris quad. I am here to tell you that unless you are a mechanic, you probably do not want to own a mid-90's Polaris quad...maybe it was just my particular machine, but what a mission to keep the thing running. I approached the neighbor with the deal and to my delight, he agreed. The trailer was worth quite a bit less than the market value of the quad, but I didn't want him to think badly of me in case it was beyond his ability to restore so we traded straight across. The last I heard, he had gone through the machine with a fine tooth comb and had repaired or replaced all he needed in order to get it running properly. Our new trailer was painted and I replaced a few light lenses and it was road worthy. We transport our chickens to market, our pigs and now cows and it seems to work very well.
I pull this trailer with a 2000 Ford F250 turbo diesel. It is my old truck and has been retired to farm duties now that I have a new chev 1/2 ton. When the Ford was newer, I spent a little money on extras. It has a performance exhaust and it is re-programmed for more performance. Needless to say, it pulls the little stock trailer quite easily and it is a great highway unit. Up and down hills without a complaint and quite reasonable when it comes to operating costs.
Cows in the twilight
On Monday we went over to some friends place near our farm. They have an acreage and keep a few cows for beef. Because they do not have enough acreage for the cows, they end up feeding hay throughout the winter. With our cow "Henny" out in the pasture alone with her calf, we thought that if we took a few cows in they would keep her company and we would be able to clear out some overgrown pastures on our property. It is a win win situation because we get some pasture cleared and our friend doesn't have to feed this summer. Our trusty stock trailer in tow, we made the 3 minute drive to the neighbor's place to pick up some extra members for our "herd", two Hereford cross heifers.
Cows are so interesting to us. Having never kept them, we are learning daily about their behaviour. There wasn't the big melt-down rodeo that occurs when you introduce strange animals to each other in almost every other species. Pigs spend the next few hours chasing and butt sniffing and squealing in horror at each other. Horses run at full throttle chasing and biting. Dogs....well you get where I am going. When we let the two new cows into the pasture with Henny it was almost disappointing! They sniffed noses with each other, bellowed a time or two to each other and then just started walking around together grazing. I am glad we didn't have fences to repair or vet bills! It was funny this morning because "T-bone", the calf, was mock fighting with the other young heifer. He is so little compared to her, but she seemed to be enjoying the play time also, and was very gentle with him.
Tuesday, August 08, 2006
An update on my girls...
Back in May I sold two of my best girls to a farmer in Manitoba. These gilts were from a litter that was farrowed on January 31st. I took a drive down to Regina, Saskatchewan (about 8 hrs) to meet Neal and do the "pig transfer". I am always interested to hear or see how my animals are doing in their new homes. By the looks of this picture, they are growing well and seem to be very healthy and fit. I am glad that Neal is taking such good care of them.