Thursday, February 17, 2011

new grind on the pastry flour

I spent some time yesterday fiddling with milling the Pastry Pasta Flour which is made from Soft White Wheat. I have received at least one comment that the milling of this flour may be better if it were a little finer in texture. Adjusting our Meadows Mill is very easy so I just got it as fine as I could without destroying the stones. It seems to have worked quite well. The new Pastry Pasta flour grind is very fine indeed. I hope that this will help with folk's baking and cooking needs. 

Of course, you can meet with us and purchase our flour products tonight at the Alberta Avenue Farmers Market

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