Just finished with the little patch of summerfallow...trying to get rid of thistle and wild buckwheat. Up on the tractor tire for a better view of the field of organic wheat. This, as usual, is Park Wheat. Park is the main wheat we grow for high protein baking.
This is the view down the driveway of our home property. A pretty nice crop of organic Gold Flax considering the abysmal weather we've had all year long. Drought in April and May without a drop of rain meant that the seed sat in the ground for weeks trying to germinate, followed by unrelenting rain in June and July which has now drowned large patches of crop.